Mamma is truly amazed by your curiosity and is happy to give you a little preview of what she’ll bring to the table very soon:

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A modern Italian tasting menu driven by precision and quiet confidence. The cuisine focuses on exceptional ingredients, minimal intervention, and thoughtful contrasts—creating an experience that feels both contemporary and deeply personal.

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Expect handmade pasta in many forms, slow-fermented Neapolitan pizza (72 hours rest) ranging from timeless classics to bold modern creations, as well as prime steaks, market fish, and carefully curated sides. The menu is designed for sharing: pasta per due served straight from the pot, generous antipasti and starter platters, and communal dessert plates—served on mismatched, colorful dishes that evoke the warmth of a meal at mamma’s home.

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JUST A TASTE OF WHAT'S COMING

from Cacio e Pepe Arancini, Spicy Salmon Tartare, and The Ultimate Antipasti to share, to handmade pastas like Ragù della Mamma, Black Pearl with mussels, or Truffle Love with fresh truffle.

Pizza lovers can look forward to classics like Queen Margherita, indulgent favorites like Truffle Shuffle, or bold signatures such as Tartufo Tartare.
And for the main event: Tagliata di Manzo, Pollo Milanese, or perfectly grilled prime steaks—finished with simple, soulful sides.

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Mamma is still preparing everything for the opening—but trust her: this is only the beginning.